Magpie Farm

Spiced Pumpkin Pancakes with Bonfire Apple Salted Caramel Sauce serves 4 to 6 Ingredients For the pancakes 2 cups roasted & mashed or...

A punchy, flavourful cocktail combining European and Japanese ingredients. THE RECIPE Neon Satsuma Cocktail vegan. gluten free. prep time...

My new favourite breakfast and a super easy homemade plant based cheese that you can make in the microwave. THE STORY For my birthday my...

Shredded beetroot cooked in a chipotle pineapple sauce, loaded into soft tacos. THE STORY Tacos al Pastor in Mexico are typically made...

A twist on a classic whisky sour with tart, bitter grapefruit, sweet raspberry, and smooth bourbon. THE STORY Two weeks ago we celebrated...

A perfect summer dessert to serve with ice cream. THE STORY As I mentioned in my harvest post the other day, we've just cut back a huge...

My favourite chewy, vegan-friendly cookie recipe THE STORY I make some variation on these cookies at least once a month and they're a...

This salad has a great balance of sweet, sour, savoury and bitter flavours. THE STORY I've been trying to eat more fruit but I don't have...

The most perfect breakfast, dessert, or snack for big autumn vibes. THE STORY If you know me or have been following my recipes, it'll...

Sweet, crunchy, chewy pieces of rice krispie cake, plus how I make dairy-free brown butter using just two ingredients. THE BROWN BUTTER...

Baked Sugar Cinnamon Pumpkin Donuts makes 10-12 Ingredients For the donuts: ⅔ cup milk of choice (I used soy) ⅓ cup mashed, roasted...

This is simply the best, nutritious soup for when you can't get hold of much in the way of fresh veg. Made using store cupboard...

My go-to quick and easy pasta dinner, easily adaptable to whatever beans and greens you've got in your kitchen. THE STORY Making a pasta...

The very best summer cookie recipe - soft, sweet strawberries, chewy, sweet & salty vanilla cookie, toasty coconut THE STORY Summer is...