Magpie Farm

This quick, easy, filling salad is great as a sandwich filling, toast topper, protein portion of a big green salad bowl or grain pairing....

A super savoury flavour-punch that's somewhere between a sauce and a spice paste. Perfect on pasta, toast, tossed with veggies for...

Spiced Pumpkin Pancakes with Bonfire Apple Salted Caramel Sauce serves 4 to 6 Ingredients For the pancakes 2 cups roasted & mashed or...

A punchy, flavourful cocktail combining European and Japanese ingredients. THE RECIPE Neon Satsuma Cocktail vegan. gluten free. prep time...

My favourite chewy, vegan-friendly cookie recipe THE STORY I make some variation on these cookies at least once a month and they're a...

The most perfect breakfast, dessert, or snack for big autumn vibes. THE STORY If you know me or have been following my recipes, it'll...

Sweet, crunchy, chewy pieces of rice krispie cake, plus how I make dairy-free brown butter using just two ingredients. THE BROWN BUTTER...

Baked Sugar Cinnamon Pumpkin Donuts makes 10-12 Ingredients For the donuts: ⅔ cup milk of choice (I used soy) ⅓ cup mashed, roasted...

This is simply the best, nutritious soup for when you can't get hold of much in the way of fresh veg. Made using store cupboard...

My go-to quick and easy pasta dinner, easily adaptable to whatever beans and greens you've got in your kitchen. THE STORY Making a pasta...