Magpie Farm

This quick, easy, filling salad is great as a sandwich filling, toast topper, protein portion of a big green salad bowl or grain pairing....

A super savoury flavour-punch that's somewhere between a sauce and a spice paste. Perfect on pasta, toast, tossed with veggies for...

A fresh and bright side, light lunch, or part of a mezze / tapas spread. THE STORY This is a quick recipe I whipped up as part of a...

A punchy, flavourful cocktail combining European and Japanese ingredients. THE RECIPE Neon Satsuma Cocktail vegan. gluten free. prep time...

My new favourite breakfast and a super easy homemade plant based cheese that you can make in the microwave. THE STORY For my birthday my...

Shredded beetroot cooked in a chipotle pineapple sauce, loaded into soft tacos. THE STORY Tacos al Pastor in Mexico are typically made...

A twist on a classic whisky sour with tart, bitter grapefruit, sweet raspberry, and smooth bourbon. THE STORY Two weeks ago we celebrated...

A perfect summer dessert to serve with ice cream. THE STORY As I mentioned in my harvest post the other day, we've just cut back a huge...

My favourite chewy, vegan-friendly cookie recipe THE STORY I make some variation on these cookies at least once a month and they're a...

This salad has a great balance of sweet, sour, savoury and bitter flavours. THE STORY I've been trying to eat more fruit but I don't have...

This is simply the best, nutritious soup for when you can't get hold of much in the way of fresh veg. Made using store cupboard...

My go-to quick and easy pasta dinner, easily adaptable to whatever beans and greens you've got in your kitchen. THE STORY Making a pasta...

The very best summer cookie recipe - soft, sweet strawberries, chewy, sweet & salty vanilla cookie, toasty coconut THE STORY Summer is...