Neon Satsuma Cocktail
A punchy, flavourful cocktail combining European and Japanese ingredients.
Neon Satsuma Cocktail vegan. gluten free.
prep time 10 minutes
50ml Roku gin
50ml freshly squeezed satsuma juice
20ml orgeat (almond syrup)
A thin satsuma slice (optional)
Shake all of the ingredients with ice in a cocktail shaker, until thoroughly chilled.
Strain and serve, ideally in a chilled glass with a few large ice cubes.
Garnish with a satsuma slice if you like.