• Asher Cusack

Spiced Pumpkin Pancakes with Smoky Apple Salted Caramel Sauce


Spiced Pumpkin Pancakes with Bonfire Apple Salted Caramel Sauce

serves 4 to 6


Ingredients

For the pancakes

2 cups roasted & mashed or canned pumpkin

1¼ cups plain flour

1 teaspoon baking powder

¼ cup oats

1 tablespoon cinnamon

¼ teaspoon black pepper

A small slice of ginger

For the sauce

¼ cup butter of choice (I used a dairy free block)

1 cup golden caster sugar

½ cup apple juice or cider (I used a pressed cloudy apple juice)

2 teaspoons smoked sea salt


Method

  1. Blend all of the pancake ingredients together, adding enough water to make a thick batter.

  2. Add all of the sauce ingredients except the salt to a heavy-bottom pan over a medium heat.

  3. Cook the sauce until thickened and golden.

  4. Stir in the salt and set aside the sauce.

  5. Heat a non-stick pan over a medium heat, greasing if neccassary.

  6. Fry the pancakes, flipping only once firmed up and browned on one side.

  7. Serve the pancakes topped with the sauce.

2 views

Recent Posts

See All

Never Miss
a Bite

Keep up to date with the latest recipes and goings on with our newsletter.

Get In Touch

Please reach out with any collaboration or business enquiries. If you've got a question about a recipe, please comment on the post.

  • Instagram

© 2020 magpie.farm